Makes: 6-8 servings; Prep time: 15 minutes; Cooking time: 60 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; gourmet meals
1 Tablespoon Olive oil for
1 medium Bell Pepper [diced]
1/2 Onion [sliced]
1/2 Tomato [chopped]
1 can Black Beans
*you can add your other fave veggies like carrots, potatoes, mushrooms if you like*
Fresh Curry leaves - for garnish
Heat oil in a skillet. Add veggies and cook until roasted, stirring occasionally. Add Black beans.
Add Malabar cooking sauce and simmer on heat for few minutes.Turn off heat. Garnish with cilantro.
Serve with Rice/Naan