Summer Salad with Royal Moghul

summer island salad with ceylon ceylon pb


Farfalle Pasta - 2 cups cooked slightly al dente

Extra virgin olive oil - 1 tbsp

Royal Moghul Gourmet Peanut Condiment - 4 tbsp

Sauteed bell peppers - 1/2 cup

Chopped Mozzarella Cheese - 1/2 cup

Pine nuts or Sunflower seeds - 2 tbsp

Dried cranberries - 1/2 tbsp

Salt to taste


Combine olive oil & peanut condiment to make a quick vinaigrette. Add to the cooked pasta and toss/mix until evenly coated. Add the sauteed bell peppers, cheese, nuts and cranberries. Mix again and your tasty salad is ready!