Spicy Stir Fry Noodles with Mumbai Chaat peanut condiment
Prep time: 15 minutes; Cook time: 20 minutes
12 oz Stir Fry Rice Noodles [you can use other types of noodles as well; adjust cook time accordingly]
4 - 6 Tablespoons Mumbai Chaat Gourmet Peanut Condiment
2 Tablespoons Soy Sauce
1 teaspoon Vinegar
1/2 Onion - Sliced
1 cup Bell Peppers - Sliced
1/2 cup Mushrooms - Sliced
1/2 cup Red Carrots - Sliced
3 Tablespoons Vegetable Oil
Salt to taste
Fresh chopped cilantro for garnish
Boil water. Add noodles to boiling water and cook on medium heat for 1 1/2 - 2 minutes. Drain, add small amount of vegetable oil and toss until coated.
In a skillet (or wok) heat the remaining oil. Add all the veggies (and protein if using any) and fry until veggies are glistening, about 3-4 minutes. Add the noodles, soy sauce and vinegar to the skillet/wok. Toss and fry for about 3-4 minutes.
Take off heat. Add the Mumbai Chaat peanut condiment and toss the noodles & veggies until coated throughout. Add fresh chopped cilantro for garnish.