Spanish style Sazon Orzo Salad
Prep time: 15 minutes; Cooking time: 20 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick meals
Want to make it Whole30? Just use Cauli Rice in lieu of Orzo!
1 Cup Orzo
1/2 Onion, chopped
1/2 Bell Pepper, chopped
6-8 Cherry Tomatoes
6-8 Green (or black) Olives
1 Cup Spinach, chopped
Any other veggies you like
1 Tablespoon Olive Oil
1 Tablespoon Nummy Nibbles Sazon (Latin American) Seasoning
2 teaspoons Lemon juice
Salt to taste
Black Pepper to taste (optional)
Heat pan with Olive oil. Saute onion and bell pepper until soft. Add remaining veggies and Sazon seasoning and saute for 2-3 minutes. Turn off heat and set aside.
In the meantime, cook Orzo per instructions.
Combine cooked Orzo & seasoned veggie mix. Add lemon juice and salt, pepper to taste. Toss to combine well. Add some extra Olive oil if you like (we did!).