Spanish style Sazon Orzo Salad

sazon seasoning orzo salad nummy nibbles gourmet blends

 

Prep time: 15 minutes; Cooking time: 20 minutes

This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick meals

Want to make it Whole30? Just use Cauli Rice in lieu of Orzo!

Ingredients:

1 Cup Orzo

1/2 Onion, chopped

1/2 Bell Pepper, chopped

6-8 Cherry Tomatoes

6-8 Green (or black) Olives

1 Cup Spinach, chopped

Any other veggies you like

1 Tablespoon Olive Oil

1 Tablespoon Nummy Nibbles Sazon (Latin American) Seasoning

2 teaspoons Lemon juice

Salt to taste

Black Pepper to taste (optional) 

Directions:

Heat pan with Olive oil. Saute onion and bell pepper until soft. Add remaining veggies and Sazon seasoning and saute for 2-3 minutes. Turn off heat and set aside.

In the meantime, cook Orzo per instructions. 

Combine cooked Orzo & seasoned veggie mix. Add lemon juice and salt, pepper to taste. Toss to combine well. Add some extra Olive oil if you like (we did!).

Devour!