One Pot Biryani with Tikka Masala Sauce
Makes: 4 - 6 servings; Prep time: 10 minutes; Cooking time: 25 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick Indian Curry; Under 30 minute gourmet meals, Biryani, One Pot Meals
- 4 tbsp oil
- 1 cup Basmati Rice(washed)
- 1/2 onion - sliced
- 1 bell pepper - sliced
- 1 potato - thick cut - 1 carrot - thick cut
- 1 jar water
- 1/2 onion sliced thin and deeply caramelized
- Cashew halves - roasted
Step 1 : Heat oil in a heavy bottom pan.
Step 2 : Sauté onions until golden. Add all the vegetable and sauté until lightly roasted.
Step 3 : Add the rice and mix gently.
Step 4 : Pour Tikka Masala & water.
Step 5 : Cover and cook for 15 mts on high and then lower the temp to cook until all water is absorbed and the rice is cooked.
Garnish with roasted cashews and caramelized onions and devour!