Nummy Tikka Masala
Makes: 4 - 6 servings; Prep time: 1 hour; Cooking time: 15 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick Indian Curry; Gourmet Indian meals
2 Tbsp Cooking oil
1 lb Extra firm Tofu [or your favorite protein] - cubed
1/2 Medium Sized Bell Pepper - cubed
1/2 Medium Sized Onion - cubed
Fresh Cilantro leaves [chopped] - for garnish
Pour 1/3rd cup Tikka Masala Sauce over the cubed Tofu [protein] and coat completely to marinate for an hour.
Remove Tofu [protein] from the marinate. Reserve the extra marinade for curry. Grill or broil the tofu until slightly charred.
Heat oil in a pan. Saute onions & bell peppers until roasted. Pour reserved marinade & remaining Tikka Masala sauce into the pan and bring to simmer. Remove from heat and transfer to serving dish. Add the grilled tofu [protein] into the sauce and garnish with chopped cilantro.
Enjoy with Naan bread or rice!