Nummy Tikka Masala

vegan dairy free tikka masala nummy nibbles

Makes: 4 - 6 servings; Prep time: 1 hour; Cooking time: 15 minutes

This recipe is Vegan; Vegetarian; Dairy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick Indian Curry; Gourmet Indian meals


2 Tbsp Cooking oil

1 lb Extra firm Tofu [or your favorite protein] - cubed

1/2 Medium Sized Bell Pepper - cubed

1/2 Medium Sized Onion - cubed 

1 jar Nummy Nibbles Tikka Masala Cooking Sauce

Fresh Cilantro leaves [chopped] - for garnish


Pour 1/3rd cup Tikka Masala Sauce over the cubed Tofu [protein] and coat completely to marinate for an hour.

Remove Tofu [protein] from the marinate. Reserve the extra marinade for curry. Grill or broil the tofu until slightly charred.

Heat oil in a pan. Saute onions & bell peppers until roasted. Pour reserved marinade & remaining Tikka Masala sauce into the pan and bring to simmer. Remove from heat and transfer to serving dish. Add the grilled tofu [protein] into the sauce and garnish with chopped cilantro. 

Enjoy with Naan bread or rice!