Nummy Dal with Kolhapuri Cooking Sauce

Instant Pot Dal, Vegan, vegetarian, Kolhapuri,

Makes: 6 - 8 servings; Prep time: 5 minutes; Cooking time: 20 minutes

This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick Indian Curry; Under 30 minute gourmet meals, Instant Pot Meal


- Chana Dal 1/4 cup (washed)

- Red Lentils - 1/2 cup (washed)

- 1 jar Kolhapuri Cooking Sauce

- 1 jar water

For garnish:

- 2 tbsp oil

- 1/2 onion chopped

- Cumin seeds

- Chopped cilantro


Step 1: Add the lentils and the liquids into the Instantpot

Step 2 : Close lid and turn on the Pressure Cook mode and timer to 8 minutes

Step 3 : Vent the pressure naturally for 10 minutes and then vent manually.

Chef recommends

For Garnish : In a small pan heat oil. Add cumin seeds and wait for them to release their aroma. Then, add chopped onions and sauté until caramelized.

Pour the cumin & caramelized onion over the dal and garnish with chopped cilantro.

Serve with rice or naan. Yummmy!