Naan Pizza with Mumbai Chaat Gourmet Peanut Condiment

naan pizza with mumbai chaat peanut butter


Naan bread (plain or garlic) - 1

Mumbai Chaat Gourmet Peanut Condiment - 4-6 tbsp

Cheese (Mozzarella, Goat Cheese, Feta or combination of all) - 1/4 cup

Bell Peppers sliced - 1/2 cup

Onion sliced - one-quarter small onion

Chopped Fresh Cilantro - 2-3 sprigs for garnish


Pre-heat oven to 375 deg F. Spread Mumbai Chaat peanut condiment generously over the naan bread. Layer the bell peppers and onions. Top with cheese.

Place in hot oven for 10-12 minutes, until base is slightly crispy and vegetables are slightly browned.

Take out of the oven and garnish immediately with fresh cilantro.

Let rest for about 5 minutes, then serve hot.

Perfect lunch for one or as a snack/appetizer.