Mung Bean Plant Based Plain Egg Omelet

mung bean egg substitute vegan plant based omelet


Simple Vegan Egg Omelet with our Mung Bean Based egg substitute. Quick, easy, wholesome breakfast ready in minutes.
Prep time: 5 minutes; Cooking time: 5 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick breakfast
2 Tablespoons Nummy Nibbles Mung Bean based Egg Substitute
6 Tablespoons water
2 Tablespoons Olive Oil
Salt & Pepper to taste
Chives or Green Onion, chopped
Mix Egg Substitute powder and water together with a whisk, until smooth and no lumps. Season with salt and pepper, to taste.
Heat oil in a non-stick pan on medium heat. Once pan is hot, pour vegan egg mixture. Let cook undisturbed for 2-3 minutes. Once the sides start releasing, flip slowly and cook on the other side for 2 minutes or until cooked through.
Remove from heat. Garnish with topping and serve with toast.