Malabar Black Bean Curry
Makes: 4 - 6 servings; Prep time: 10 minutes; Cooking time: 10 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick Indian Curry; Under 30 minute gourmet meals
1 Tablespoon cooking oil of your choice
1 medium Bell Pepper [diced]
1/2 Onion [sliced]
1/2 Tomato [chopped]
1 can Black Beans
*you can add your other fave veggies like carrots, potatoes, mushrooms if you like*
Fresh Curry leaves - for garnish
Heat oil in a skillet. Add veggies and cook until roasted, stirring occasionally. Add Black beans.
Add Malabar cooking sauce and simmer on heat for few minutes.Turn off heat. Garnish with cilantro.
Serve with Rice/Naan