Homemade Yummy Waffles

homemade yummy waffles with nummy nibbles mung bean egg substitute


Delicious homemade waffles.
Makes 6 waffles; Prep time: 10 minutes; Cooking time: 25 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Plant Based; Quick breakfast
1 Tablespoon (equals 1 egg) Nummy Nibbles Mung Bean based Egg Substitute
3 Tablespoon water
1 Cup All Purpose Flour
1/8 Cup Sugar
2 teaspoon Baking powder
1/4 teaspoon Salt
3/4 cup Plant Based Milk (we used Almond Milk) - @ room temperature
1 teaspoon Vanilla extract
2 Tablespoons Vegan Butter
Oil or Vegan Butter, for cooking
Toppings, optional
Maple Syrup, Vegan Butter, Strawberries, Blueberries, Black Berries...
Mix Egg Substitute powder and water together with a whisk, until smooth and no lumps. Add the flour and baking powder to egg mixture and mix to combine. Add the sugar and salt and mix to combine. Now add 1/3rd of the milk at a time, whisking well in between steps.
Once the batter is smooth, add the vanilla extract and melted butter and whisk well. Batter should be thick but smooth with no lumps. If batter is too thick, add couple of tablespoons of milk.
Heat a waffle maker and brush the hot surfaces with vegan butter or oil. Pour the batter into the hot waffle maker. Close and cook until golden brown on both sides.
Repeat with remaining batter.
Serve hot with maple syrup and any toppings of your choice.