Prep time: 5 minutes; Cooking time: 10 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick meals; Make ahead
1 Tablespoon Olive oil for saute'
1 medium Bell Pepper [Cut lengthwise]
1/2 Onion [sliced]
Tofu crumbles [or any protein of your choice]
Pico De Gallo [chopped fresh tomatoes,onion & Serranos]
Cooked Rice + Lemon juice + Cilantro leaves + Salt to taste = Cilantro Lemon Rice
Nummy Nibbles Cooking Sauce (any flavor)
Heat oil in a skillet. Add Bell pepper, Onions & Tofu and cook until roasted, stirring occasionally. Keep aside.
To assemble the Burrito -
Drizzle sauce over Tortilla. Add Cilantro Lemon Rice. Next up the saute'd veggies&Tofu. Add Pico De Gallo. Finally add more sauce and roll the burrito.
These are great to make ahead and freeze. Just reheat the frozen Burrito in the microwave and you have a healthy meal ready in minutes.