Curried Burrito
Prep time: 5 minutes; Cooking time: 10 minutes
This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; Quick meals; Make ahead
Ingredients:
1 Tablespoon Olive oil for saute'
1 medium Bell Pepper [Cut lengthwise]
1/2 Onion [sliced]
Tofu crumbles [or any protein of your choice]
Pico De Gallo [chopped fresh tomatoes,onion & Serranos]
Cooked Rice + Lemon juice + Cilantro leaves + Salt to taste = Cilantro Lemon Rice
Tortillas 6-8
Nummy Nibbles Cooking Sauce (any flavor)
Directions:
Heat oil in a skillet. Add Bell pepper, Onions & Tofu and cook until roasted, stirring occasionally. Keep aside.
To assemble the Burrito -
Drizzle sauce over Tortilla. Add Cilantro Lemon Rice. Next up the saute'd veggies&Tofu. Add Pico De Gallo. Finally add more sauce and roll the burrito.
Expert Tip:
These are great to make ahead and freeze. Just reheat the frozen Burrito in the microwave and you have a healthy meal ready in minutes.