Collard Tacos


Makes: 6-8 servings; Prep time: 15 minutes; Cooking time: 60 minutes

This recipe is Vegan; Vegetarian; Dairy Free; Soy Free; Gluten Free; Plant Based; No Added Sugar; Non GMO; gourmet meals


1 Tablespoon Olive oil for

1 medium Bell Pepper [diced]

1/2 Onion [sliced] 

1/2 Tomato [chopped]

1 can Black Beans

*you can add your other fave veggies like carrots, potatoes, mushrooms if you like*

1 jar Nummy Nibbles Malabar Cooking Sauce

Fresh Curry leaves - for garnish


Heat oil in a skillet. Add veggies and cook until roasted, stirring occasionally. Add Black beans.

Add Malabar cooking sauce and simmer on heat for few minutes.Turn off heat. Garnish with cilantro.

Serve with Rice/Naan