Cajun Spiced Skillet Potatoes
Makes 2 - 4 servings; Prep time: 10 minutes; Cooking time: 15 minutes
1-2 Tablespoons cooking oil of your choice
1 1/2 lbs new potatoes/fingerling potatoes - boiled and peeled
2 tsp cumin seeds
2 tsp whole peppercorns
3-4 Tablespoons Mardi Gras Gourmet Peanut Condiment.
1 stem Green onion chopped - for garnish
Salt to taste
Heat oil in a skillet. Add cumin seeds and peppercorns; fry until fragrant.
Add the boiled and peeled potatoes and fry till browned on all sides stirring occasionally.
Stir in 3-4 Tbsp Mardi Gras to evenly coat the potatoes for 30 seconds.
Remove from heat.
Garnish with chopped green onions.
These potatoes are an amazing quick appetizer or a wonderful side. Dig in before they are all gone!